If you are wondering what to eat in Seville, Spain, let us help you discover the delicious local cuisine of this historical city.
Seville is one of the best cities to visit in Spain. Its historical buildings, vibrant atmosphere, friendly locals, and food scene are some reasons to add Seville to your bucket list.
You will love Andalusia and its traditional dishes if you are a foodie.
You can eat anything from comforting stews and soups to meat, fish, or vegetarian dishes. If you fancy all things sweet, you will also love its pastries and desserts, many of which originated during the Moorish period in Southern Spain.
If you are exploring other parts of Spain, don’t miss the top foods to try in Barcelona.
Take a Food Tour in Seville
One of the best things to do in Seville is to take a food tour.
The food in this city is absolutely magical. First-time visitors will not want to miss exploring the food scene here with a knowledgeable guide. These are our top picks.
- Taste of Tapas: This tour is a walking tour of Seville with stops at four different locations where you will learn about the tapas culture in Seville and sample local dishes along the way. Book that tour here.
- Tapas Crawl: This tour is all about the food and drink of Andalucia. It includes drinks at each stop as well as 10-15 different tapas to try. Book this fun food tour here.
- Tapas, Taverns & History Tour: Sample food and drinks from historical tavernas around Seville where you will learn about the food history as well as the city’s history along the way. This is a fun evening tour which you can book here.
What to Eat in Seville
Are you wondering what to eat in Seville? Get ready to discover over 15 tasty traditional dishes that won’t disappoint you.
1. Huevos a la flamenca
Huevos a la flamenca is a dish that originated in Seville; however, it is also popular across Andalusia and other parts of Spain.
It is the synonym for comfort food, and it is packed with flavors and different textures.
This traditional dish consists of fried diced shape potatoes topped with poached eggs, Serrano ham, chorizo, and peas.
It is usually served as a tapa in a terracotta dish, but it can also be a main course.
2. Garbanzos con espinacas
Garbanzos con espinacas is one of the most delicious Andalusian vegetarian recipes. It is a simple dish but full of flavor.
It is made with two main ingredients: chickpeas and spinach. In addition to this, it also contains bread, spices like sweet paprika and cumin, garlic, and olive oil.
Although you can have spinach with chickpeas as a main dish, they are typically served as a tapa in many bars.
Refreshing and nutritious, gazpacho is a classic cold soup in Seville and Andalusia. It is perfect for those extremely hot days when you fancy something cool and light.
This cold tomato soup is traditionally made with plum tomatoes, green peppers, cucumbers, stale bread, garlic, Sherry vinegar, olive oil, water, and salt.
It is rich in vitamins and incredibly delicious.
Gazpacho is best served cold, and although it doesn’t need any toppings, you can add some chopped tomatoes and cucumber, breadcrumbs, and a drizzle of extra virgin olive oil.
It is also important to know that there is another cold tomato soup similar to gazpacho called salmorejo. However, salmorejo is thicker and topped with hard-boiled eggs, ham, and breadcrumbs.
Head to some of the more modern restaurants to try different takes on gazpacho. My favorite (pictured below) is from Restaurante Ispal.
4. Soldaditos de Pavía
Soldaditos de Pavía didn’t originate in Seville but in Madrid. However, they are extremely popular in Seville and other parts of Southern Spain.
These appetizers consist of crispy battered cod or hake. They are usually served as tapas in many restaurants and bars all year round, but they are typical of Easter, as those who follow the Christian religion can’t eat meat during the Holy Week.
You can eat them as they are, but they are perfect for dipping in homemade mayonnaise or aioli sauce.
5. Bacalao con Tomate
Another popular dish made with cod is bacalao con tomate. It is a typical dish that is very easy to make and flavorful. It is also very popular during Easter.
It is made with fresh cod loins, tomatoes, onions, garlic, olive oil, salt and sugar.
Cod with tomato pairs perfectly with sides like chips and white rice. Alternatively, enjoy this dish with a few slices of bread to dip in the rich sauce.
6. Rabo de Toro
Rabo de toro (oxtail) is a must-try dish for those who love meat. It consists of a stew whose main ingredient is oxtail.
Although it looks simple, it takes some time to prepare as oxtail is a meat cut that isn’t tender unless cooked for a while.
The flavors that come through the rich sauce made with vegetables and red wine and the characteristic taste of oxtail make it a star dish.
The best to enjoy rabo de toro is with a few slices of bread to dip in the sauce, but you can also accompany it with a portion of chips.
7. Caracoles – What to Eat in Seville in Spring
During the last months of spring, you will start seeing this classic tapa in every traditional bar in Seville.
Unsurprisingly, it is one of those dishes you either love or hate because not everyone likes the idea of eating snails!
Snails are cooked with chili peppers, thyme, cumin, cloves, pepper, garlic, and mint.
They are usually enjoyed with a refreshing glass of beer.
8. Puchero Andaluz
One of the best winter dishes is puchero andaluz. It is filling, comforting, and so delicious.
This Andalusian stew is prepared with ingredients such as beef, chicken, chickpeas, potatoes, carrots, and leeks. However, every household and grandma has their twist on this traditional recipe.
Some people like to add chorizo and black pudding to the stew too.
There are different ways to serve this dish. You can have the broth, meat, and vegetables altogether, or have the broth with vegetables first and then the meat with a few slices of bread.
There is no wrong way to eat a puchero andaluz!
Sandwiches are perfect for lunch or dinner, and a Serranito sandwich is one that will leave you satisfied.
You can find it in bars and traditional burger restaurants across Seville and other Andalusian cities.
Fresh baguette is filled with fried pork loin, fried green peppers, Serrano ham, and a generous drizzle of homemade mayonnaise.
It is a filling dish, but it goes perfectly with a side of homemade chips.
10. Montadito de pringá
Montadito de pringá is the most classic sandwich in Seville. It is like no other sandwich; it is packed with meaty flavors.
This sandwich is made with a montadito, a type of bread that is small and rounded.
It is filled with different meats from puchero, and Andalusian stew made with chickpeas, vegetables like carrots and potatoes, and meats like chicken, beef, chorizo, and black pudding.
The meat is cut into small pieces, mixed, and assembled in the bread. It is the perfect sandwich for meat lovers!
If you have a sweet tooth, cortadillos is a typical sweet you need to try during your time in Seville.
These squared pastries are filled with pumpkin puree and sprinkled with icing sugar and cinnamon. They are flaky and flavorful.
They are perfect for afternoon tea or any time you fancy something sweet.
12. Cazón en adobo
Cazón en adobo is a popular tapa in Andalucia and a must-try for anyone who loves fish.
The main ingredient of this dish is school sharks, which are typically found on the Andalusian coast.
Small pieces of fish are coated in flour and spices and finally fried.
Cazón en adobo is packed with flavors, so it doesn’t need any sauce, but it is common to serve it with aioli or mayonnaise.
13. Solomillo al whiskey
A unique and mouthwatering recipe is solomillo al whiskey. You can either have it as a tapa or a main course.
It is made with pork loin, onions, lemon juice, whiskey, garlic, extra virgin olive oil, and salt.
This pork loin in whiskey sauce is usually served with homemade chips and a few slices of bread to dip in the creamy sauce.
Carrillada, also known as carrillera, is a flavorful stew made with pork cheeks. The meat is very tender and melts in your mouth.
The flavors of the meat, alongside its rich sauce made with vegetables and wine, make it a popular dish in the city.
Each restaurant has its own recipe for carrillada, but every recipe uses similar ingredients.
This pork stew is usually served with potatoes, either chips or roasted potatoes.
These Spanish-style French toast are one of the most popular desserts at Easter. If you happen to be in Seville during Holy Week, don’t miss out on trying these spongy sweet desserts.
The traditional recipe is made with stale or brioche bread, egg, milk, lemon zest, and vanilla. Once fried, they are topped with sugar and cinnamon.
However, there are many different types of torrijas, covered in chocolate, drizzled with dulce de leche (caramel), etc.
16. Pestiños – What to Eat in Seville at Christmas
Spain is one of the best places to visit in Europe in December, especially for the food. When Christmas is around the corner, pestiños start appearing everywhere – supermarkets, bakeries, and locals’ dining tables.
It is a traditional Christmas sweet with Moorish origins. It is made with key ingredients such as flour, lemon zest, aniseed, and olive oil.
Once they are fried, they are generously coated with honey.
Conclusion about what to eat in Seville
Seville has many traditional dishes that are worth trying, and you are likely to find them in other Andalusian cities too.
Apart from the dishes mentioned above, don’t leave the city without trying its Iberian ham, cheese, and rebujito, a typical alcoholic drink made with Manzanilla wine, sprite, fresh mint, and ice.
If you are wondering about paella, despite paella isn’t a dish that originated in Seville, you can find great restaurants serving delicious paella too.
Whether you plan to stay two days in Seville or longer, there is no visit to the capital of Andalusia without tasting its delicious cuisine.